Bottle Quality Comments

Station	Cast	Bottle	Param	Code	Comment
1	1	6	SALNTY	3	fresh, may be early closure
1	1	6	REFTMP	3	warm, rosette winched upward before acquisition finished
2	1	4	SALNTY	3	salty, may be early closure. bottle was leaking
4	1	12	SALNTY	3	much fresher than 13 (fired ~same depth), may be mis-sampled from bottle 14
5	1	2	SALNTY	3	fresh, may be late closure
5	1	5	SALNTY	3	a bit fresher than neighbors, may be late closure
5	1	32	REFTMP	3	warm, measurement may include air temp
6	1	11	SALNTY	3	fresh, may be late closure
6	1	12	SALNTY	3	fresh, may be late closure
6	1	31	SALNTY	3	salty, may be early closure
6	1	33	REFTMP	3	cold, insufficient stop time in gradient, may include air temp
7	1	4	SALNTY	3	salty, may be early closure or sampling error
7	1	11	SALNTY	3	fresh, may be late closure
8	1	1	SALNTY	3	salty, may be sampling error
8	1	32	REFTMP	3	warm, insufficient stop time in sharp gradient
9	1	22	REFTMP	3	warm, insufficient stop time in sharp gradient
9	1	30	SALNTY	3	salty, may be late closure. started having comms errors shortly after
10	1	2	SALNTY	3	fresh, may be sampling error
10	1	29	SALNTY	3	fresh, may be early/late closure or insufficient stop time
10	1	33	SALNTY	3	fresh, may be late closure or insufficient stop time
10	1	33	REFTMP	3	high variability, insufficient stop time in sharp gradient
10	1	34	SALNTY	3	fresh, may be late closure or insufficient stop time
10	1	35	SALNTY	3	fresh, may be late closure or insufficient stop time
11	1	35	SALNTY	3	very salty, may be early closure or insufficient stop time
11	1	35	REFTMP	3	cold, high variability, insufficient stop time in sharp gradient
12	1	1	SALNTY	3	salty, may be early/late closure or sampling error
12	1	8	SALNTY	3	salty, likely sampling error. autosal had difficulty finding good reading
12	1	32	SALNTY	3	fresh, may be late closure or insufficient stop time
12	1	32	REFTMP	3	cold, rosette winched upward before acquisition finished
12	1	35	SALNTY	3	salty, may be early closure or insufficient stop time
13	1	3	SALNTY	3	salty, may be early/late closure or sampling error
13	1	6	SALNTY	3	salty, may be late closure
15	1	4	Bottle	4	Nutrients and O2 do not appear to fit the profilei; mistrip
16	1	1	SALNTY	3	salty, may be early/late closure
18	1	2	SALNTY	3	salty, may be early or late closure
18	1	12	SALNTY	3	salty, may be late closure
18	1	22	SALNTY	3	too fresh, may be early closure
18	1	28	Bottle	4	Nutrients and O2 do not appear to fit the profilei; mistrip
18	1	28	SALNTY	3	too salty, may be late closure
21	1	13	SALNTY	4	considerably lower than all other samples, likely sampling error
21	1	32	Bottle	4	Nutrients and O2 do not appear to fit the profilei; mistrip
21	1	32	SALNTY	4	possibly early closure or sampling error
24	1	5	SALNTY	3	fresh, may be early closure
25	1	1	SALNTY	3	salty, may be early closure or sampling error
25	1	34	SALNTY	4	extremely fresh for surface, may be an early closure
26	1	20	SALNTY	3	fresh, autosal had trouble finding value
27	1	25	Bottle	4	Nutrients and O2 do not appear to fit the profilei; mistrip
30	1	1	SALNTY	3	salty, may be early/late closure or sampling error
30	1	24	SALNTY	3	fresh, may be early closure or insufficient stop time
31	1	9	SALNTY	3	salty, may be late closure
31	1	32	Bottle	4	O2 draw temp low; nutrients do not fit profile; mistrip
31	1	32	SALNTY	3	way too fresh, suspect early closure
33	1	12	SALNTY	3	salty, may be late closure
34	1	9	Bottle	4	Salt and nutrients appear to match bottle 10; likely mistrip
34	1	9	SALNTY	3	salty, may be late closure
35	1	1	SALNTY	3	salty, may be early or late closure
35	1	11	SALNTY	3	salty, may be late closure
36	1	3	SALNTY	3	salty, may be late closure
36	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time at high gradient
36	1	31	REFTMP	3	cold, insufficient stop time in sharp gradient
38	1	9	SALNTY	3	salty, may be late closure or sampling error
38	1	23	REFTMP	3	warm, rosette winched upward before acquisition finished
39	1	31	SALNTY	3	salty, may be late closure
40	1	2	Bottle	4	nutrients do not fit profile; mistrip
40	1	2	SALNTY	3	too salty, likely early or late closure
41	1	36	SALNTY	3	very fresh, may be early closure
43	1	4	SALNTY	3	fresh, may be early closure
43	1	30	Bottle	4	CTD coms issue; bottle closed at unknown depth
43	1	31	Bottle	4	CTD coms issue; bottle closed at unknown depth
43	1	32	Bottle	4	CTD coms issue; bottle closed at unknown depth
43	1	33	Bottle	4	CTD coms issue; bottle closed at unknown depth
43	1	34	Bottle	4	CTD coms issue; bottle closed at unknown depth
43	1	35	Bottle	4	CTD coms issue; bottle closed at unknown depth
44	1	1	SALNTY	3	salty, may be early closure or sampling error
45	1	2	Bottle	4	O2 draw temp high; nutrients do not fit profile; mistrip
45	1	2	SALNTY	4	very salty, unclear if early or late closure. bottle was much warmer than 1 or 3
45	1	4	SALNTY	3	fresh, may be early closure
46	1	24	SALNTY	3	fresh, may be early closure or insufficient stop time
48	1	2	Bottle	4	O2 draw temp high; oxygen does not fit profile; mistrip
48	1	2	SALNTY	4	far too salty, likely closed early
49	1	31	SALNTY	3	fresh, may be early closure
50	1	14	SALNTY	3	salty, may be late closure. autosal had trouble finding value
52	1	8	SALNTY	3	salty, may be late closure or sampling error
53	1	30	SALNTY	3	fresh, may be early closure
53	1	33	SALNTY	3	salty, may be early closure
54	1	25	SALNTY	3	fresh, may be early closure
54	1	30	SALNTY	3	salty, may be late closure
55	1	29	SALNTY	3	fresh, may be early closure or insufficient stop time
56	1	3	SALNTY	3	salty, may be late closure
56	1	10	Bottle	4	Bottle did not close
56	1	20	REFTMP	3	warm, rosette winched upward before acquisition finished
56	1	22	REFTMP	3	warm, rosette winched upward before acquisition finished
56	1	32	SALNTY	3	salty, may be early closure or insufficient stop time
57	1	23	SALNTY	3	fresh, may be early closure or insufficient stop time
59	1	8	SALNTY	3	salty, may be late closure
59	1	21	SALNTY	3	fresh, possible early closure or mis-sampled
59	1	28	SALNTY	3	fresh, early closure or insufficient stop time
60	1	7	SALNTY	3	salty, may late closure. autosal had trouble finding value
60	1	31	SALNTY	3	fresh, early closure or insufficient stop time
60	1	32	SALNTY	3	salty, early closure or insufficient stop time
61	1	31	SALNTY	3	fresh, early closure or insufficient stop time
61	1	35	SALNTY	3	salty, may be early closure
62	1	30	SALNTY	3	fresh, early closure or insufficient stop time
63	1	2	SALNTY	3	salty, early/late closure or mis-sampled
63	1	27	SALNTY	3	fresh, may be early closure or insufficient stop time
63	1	29	SALNTY	3	fresh, may be early closure or insufficient stop time
63	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
63	1	32	SALNTY	2	salty, may be early closure or insufficient stop time
64	1	26	SALNTY	3	too salty, likely late closure or mis-sampled
64	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
64	1	33	SALNTY	3	fresh, may be late closure
65	1	29	SALNTY	3	fresh, may be early closure or insufficient stop time
65	1	30	SALNTY	3	fresh, may be early closure or insufficient stop time
65	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
66	1	2	Bottle	4	O2 draw temp high; oxygen does not fit profile; mistrip
66	1	2	SALNTY	3	far too salty, late or early closure or mis-sampled
66	1	29	REFTMP	3	warm, rosette winched upward before acquisition finished
66	1	30	SALNTY	3	fresh, may be late closure or insufficient stop time
67	1	2	SALNTY	3	sampler error, unclear what order these were actually sampled in
67	1	3	SALNTY	3	sampler error, unclear what order these were actually sampled in
67	1	4	SALNTY	3	sampler error, unclear what order these were actually sampled in
67	1	11	SALNTY	3	salty, may be late closure or mis-sampled
67	1	12	SALNTY	2	fresh, may be early closure or mis-sampled
67	1	30	SALNTY	3	fresh, may be early closure or insufficient stop time
67	1	32	SALNTY	3	salty, may be late closure
67	1	35	SALNTY	2	salty, may be early closure
68	1	10	SALNTY	3	fresh, may be early closure
68	1	17	SALNTY	3	fresh, may be late closure or mis-sampled
68	1	26	REFTMP	3	warm, rosette winched upward before acquisition finished
68	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
68	1	32	SALNTY	3	fresh, may be early or late closure or insufficient stop time
68	1	34	SALNTY	3	salty, may be early closure or insufficient stop time
69	1	10	Bottle	4	Bottle did not close
69	1	28	SALNTY	3	fresh, may be early closure
70	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
70	1	31	REFTMP	3	cold, insufficient stop time in sharp gradient
70	1	34	SALNTY	3	salty, may be late closure
71	1	1	SALNTY	3	fresh, may be early or late closure. autosal had trouble finding value
71	1	30	SALNTY	3	fresh, may be early closure or insufficient stop time
71	1	31	SALNTY	3	fresh, may be early closure or insufficient stop time
71	1	31	REFTMP	3	warm, rosette winched upward before acquisition finished
71	1	35	SALNTY	3	fresh, may be late closure
72	1	5	SALNTY	3	fresh, may be early closure
72	1	6	SALNTY	3	fresh, may be early closure
72	1	7	SALNTY	3	fresh, may be early closure
72	1	30	SALNTY	3	fresh, may be early closure or insufficient stop time
72	1	32	REFTMP	3	cold, insufficient stop time in sharp gradient
73	1	2	Bottle	4	O2 draw temp high; oxygen does not fit profile; mistrip
73	1	2	SALNTY	4	saltier than almost entire cast, very warm compared to bottles 1 and 3
73	1	3	SALNTY	3	salty, may be late closure
73	1	6	SALNTY	3	fresh, may be early closure
73	1	16	SALNTY	3	fresh, may be late closure
73	1	31	REFTMP	3	cold, insufficient stop time in sharp gradient
74	1	16	SALNTY	3	fresh, may be late closure
74	1	27	SALNTY	3	fresh, may be early closure or insufficient stop time
74	1	30	REFTMP	3	cold, insufficient stop time in sharp gradient
76	1	9	SALNTY	3	fresh, may be early closure
76	1	10	SALNTY	3	fresh, may be early closure
76	1	30	SALNTY	3	fresh, may be early or late closure
77	1	29	SALNTY	3	fresh, may be early closure or insufficient stop time
78	1	28	REFTMP	3	warm, rosette winched upward before acquisition finished
78	1	33	SALNTY	3	fresh, may be late closure
79	1	27	REFTMP	3	warm, rosette winched upward before acquisition finished
80	1	26	REFTMP	3	cold, insufficient stop time in sharp gradient
80	1	34	SALNTY	3	fresh, may be late closure
81	1	2	Bottle	4	oxygen does not fit profile; mistrip
81	1	2	SALNTY	3	fresh, may be late closure or mis-sampled
82	1	1	SALNTY	3	fresh, may be early closure
82	1	33	SALNTY	3	salty, may be early closure
82	1	34	SALNTY	3	extremely fresh
83	1	20	SALNTY	3	fresh, may be early closure
83	1	23	SALNTY	3	fresh, may be early closure or insufficient stop time
83	1	24	SALNTY	3	fresh, may be early closure
83	1	33	SALNTY	3	salty, may be insufficient stop time. sharp surface gradient
84	1	17	SALNTY	3	salty, may be late closure
84	1	24	SALNTY	3	fresh, may be late closure
84	1	25	SALNTY	3	very fresh, sharp surface gradient
85	1	6	SALNTY	3	fresh, may be early closure
85	1	6	REFTMP	3	warm, insufficient stop time in gradient
85	1	22	SALNTY	3	fresh, sharp surface gradient
86	1	1	SALNTY	3	salty, may be early or lateclosure
86	1	1	REFTMP	3	warm, insufficient stop time in gradient
86	1	3	SALNTY	3	salty, may be late closure
86	1	5	SALNTY	3	fresh, may be late closure
86	1	9	SALNTY	3	fresh, near sharp gradient
86	1	14	SALNTY	3	fresh, may be late closure
86	1	17	SALNTY	3	fresh, sharp surface gradient
87	1	14	SALNTY	3	fresh, near sharp gradient
88	1	10	SALNTY	3	fresh, near sharp gradient
89	1	1	SALNTY	3	fresh, may be sampling error
89	1	4	SALNTY	3	fresh, may be late closure or sampling error
89	1	5	SALNTY	3	fresh, may be late closure or sampling error
89	1	7	SALNTY	3	fresh, near sharp gradient
90	1	5	SALNTY	3	salty, may be early closure
90	1	6	SALNTY	3	fresh, near sharp gradient